Brazilian Santos – Light Roast

Flavour profile:

• Soft, smooth, and mild

• Notes of nuts, milk chocolate, and light sweetness

• Gentle acidity, very clean finish

Best brew methods:

• Filter (V60, Kalita, Chemex) – highlights sweetness and clarity

• Aeropress – brings out creamy body

• Cold brew – naturally sweet and easy‑drinking

Brazilian Santos – Medium Roast

Flavour profile:

• Chocolate‑forward

• Toasted nuts, mild caramel, balanced body

• Low acidity with a comforting, rounded finish

Best brew methods:

• Cafetiere (French press) – fuller body and smoothness

• Espresso – mellow, chocolatey shots

• Drip/filter – balanced everyday cup

Ethiopian Morning Brew – Medium Roast

Flavour profile:

• Bright, fruity, and floral

• Notes of blueberry, citrus, jasmine, and honey

• Lively acidity with a clean, aromatic finish

Best brew methods:

• V60 or Kalita – enhances brightness and clarity

• Aeropress – smooth and aromatic

• Cold drip – very floral and delicate

Costa Rica – Light Roast

Flavour profile:

• Bright, crisp, clean

• Citrus, green apple, floral hints

• High clarity and sparkling acidity

Best brew methods:

• Chemex – emphasises clarity and light sweetness

• V60 – brings out citrus and delicate fruit

• Aeropress – balanced and refreshing

Costa Rica – Medium Roast

Flavour profile:

• Sweet, smooth, and structured

• Caramel, toasted nuts, gentle orange sweetness

• Medium acidity with a rounded body

Best brew methods:

• Drip/filter – balanced, approachable flavour

• Cafetiere – smooth and sweet

• Espresso – sweet, nutty shots